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Appetizers
Eggplant
Eggplant stuffed with crabmeat, scallops and shrimp, topped with provolone cheese and marinara sauce
$21.95
Fresh Mozzarella
Served with sliced tomatoes and homemade spanish roasted peppers
$17.95
Calamares Fritos
Fried Squid
$20.95
Champiñones Rellenos
Mushrooms stuffed with crabmeat, shrimp and Scallops
$20.95
Camarones al Ajillo
Shrimp in garlic sauce
$22.95
Coctel de Camarones
Shrimp Cocktail
$22.95
Clams a la Casino
Clams Casino
$21.75
Almejas a la Marinera
Clams in Marinara sauce
$21.75
Almejas en Salsa Verde
Clams in green sauce
$21.75
Chorizo a la Plancha
Sausage Spanish Style
$21.95
Mejillones a la Marinera
Mussels Marinara
$18.95
Mejillones en Salsa Verde
Mussels in green Sauce
$18.95
Alcachofas Vinagretta
Artichoke Hearts Vinaigrette
$17.95
Broccoli Rabe
Sauteed with Spanish virgin olive oil, fresh garlic, topped with bacon, Spanish sausage and fresh mushrooms.
$17.95
Stuffed AVOCADO
Avocado stuffed with crab meat, scallops and shrimp, served with homemade cocktail sauce.
$19.95
Stuffed Portobello Mushrooms
Portobello stuffed with shrimp, scallops and crab meat, topped with provolone cheese, served with Port wine sauce.
$22.95
Soft Shell Crab (2)
Soft Shell Crab (2), sautéed with Spanish olive oil and fresh garlic.
$21.95
Maryland Crab Cakes
Maryland Crab Cakes (2), over demi-glace cabbage,
served with remoulade sauce ( on the side)
$23.50
Chicken Spanish Empanadas (3)
Served with Pink Vodka Sauce (on the side)
$19.95
Seafood
Seafood Delight
Combination of fresh lobster, shrimp, scallops, clams and
mussels cooked with pink vodka sauce, served over Penne Pasta
$39.95
Mariscada
Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a tomato, brandy & wine sauce. Served with saffron rice
$41.95
Mariscada Salsa Verde
Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a parsley, wine & garlic green sauce. Served with saffron rice.
$41.95
Paella Valenciana
A combination of fresh lobster, shrimp, clams, mussels, scallops, chicken and spinach sausage cooked in a saffron rice.
$39.95
Paella Marinera
A combination of fresh lobster, shrimp, clams, mussels, scallops, cooked in a saffron rice.
$39.95
Paella de Vegetales
A combination of vegetables cooked with saffron rice
$27.95
Camarones "Spain Inn "Especialidad de la casa"
Shrimp in a superb white wine sauce - The house specialty
$31.75
Camarones Enchilados
Jumbo shrimp in a spicy tomato sauce served with fresh onions and peppers.
$31.75
Hot
Camarones "Ole"
Jumbo shrimp in garlic, lemon and wine sauce.
$31.75
Camarones Fritos
Fried jumbo shrimp.
$28.95
Cola del Langosta y Solomillo
Surf & Turf - 7oz tail & 7oz filet.
$59.95
Cola de Langosta y Camarones
7oz. tail served with jumbo shrimp prepared in garlic, lemon and wine.
$37.95
Colas del Langosta al Horno
Twin 8oz. lobster tails broiled
$59.95
Langosta Rellena (1)
1 1/4 - 1 1/2 lbs whole lobster stuffed with crab meat, shrimp and scallops
$37.95
LANGOSTAS RELLENAS (2)
Twin 1/4 - 1 1/2 lbs whole lobsters (2) stuffed with crab meat, shrimp and scallops
$59.95
LANGOSTINOS (LARGE PRAWNS)
LANGOSTINOS (large PRAWNS), shell on butterfly, served with Spanish olive oil, fresh garlic and lemon ( sauce on the side).
$39.95
SOFT SHELL CRAB Dinner (4)
SOFT SHELL CRAB, sautéed with Spanish olive oil and fresh garlic.
$38.95
Fish
We take great pride in serving only the fresh fish. All fish subject to market availability.Salmon fillet special
Salmon fillet (wild caught), topped with lobster meat and seafood sauce.
$35.95
Salmon a la Parrilla
Salmon fillet (wild caught), grilled with Spanish sherry wine and lemon sauce.
$31.50
Chilean Seabass (Galicia Style)
Chilean Sea Bass grilled, served with shrimp and scallops, topped with Spanish sherry wine, lemon sauce and a touch of fresh garlic and Spanish capers.
$48.95
Tilapia Rellena
Broiled and stuffed with crabmeat, shrimp and scallops.
$31.95
BACALAO (Dried Salt Cod Fish)
BACALAO (Dried Salt COD Fish), Portuguese style, broiled and topped with peppers, onions, Portuguese virgin olive oil and fresh garlic.
$38.95
Meats
Spain Inn Kabob
Filet Mignon, Spanish sausage, jumbo shrimp, scallops wrapped in bacon and roasted vegetables.
$38.95
Temperature
Rare
Medium rare
Medium
Bacon wrapped Filet Mignon Medallions
topped with bourbon mushroom sauce.
$39.95
Temperature
Rare
Medium rare
Medium
16-18oz. Nature Cut Veal Porterhouse (Veal Chop)
16-18oz. VEAL CHOP grilled,
served with Chef's pepper sauce ( on the side)
$35.95
Temperature
Rare
Medium rare
Medium
Medio Bistec de Lomo
18oz. Prime-cut N.Y. Strip Steak
$39.95
Temperature
Rare
Medium rare
Medium
Bistec de Lomo (El Matador)
32oz. Prime-cut N.Y. Strip Steak
$64.95
Temperature
Rare
Medium rare
Medium
Solomillo a la Parrilla
16oz. Filet mignon served with wine, brandy and mushroom sauce on the side.
$59.95
Temperature
Rare
Medium rare
Medium
Chuletillas de Cordero
Half baby lean rack of lamb.
$45.95
Temperature
Rare
Medium rare
Medium
Ternera Coruñesa
Veal scallopine with wine, brandy and mushroom sauce.
$31.50
Ternera Madrileña
Breaded veal cutlet in lemon and wine sauce.
$31.50
Chuletas de Cerdo "Arriero"
Pork Chops in brown garlic sauce.
$29.95
Temperature
Rare
Medium rare
Medium
Pollo al Ajillo ( ON THE BONE)
Chicken on the bone in a brown garlic sauce.
$26.95
Filetes de Pollo en Salsa de Vino
Breast of chicken in lemon and wine sauce.
$28.50
Pechugas de Pollo
Breast of chicken in mushroom sauce.
$28.50
Roast Duck ( Pato Assado)
Roast Duck, in an ORANGE sauce or APPLE CIDER sauce.
$33.95
Pechugas Salsa Ajo
Chicken cutlets sautéed with brown garlic sauce.
$28.50
Soup
Caldo Gallego
Combination of white beans, collard greens, spanish sausage and potatoes.
$6.95
Gazpacho andaluz
Classic cold tomato soup
$7.50
Sopa de Ajo
Garlic soup
$7.50
Young Adults
Chicken Fingers
$16.95
Mozzarella Sticks
$16.95
Mac and Cheese
$12.95
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